Triple play...
Daniel Boulud.
Celebrated chef
Daniel Boulud invites you into the kitchen as he prepares the ultimate cocktail
party appetizer: lobster salad, three ways, bloomberg.com reports.
Whether curried on a pappadom
crisp, elevated with smoked paprika on a crostini, or simply dressed on a mini
bun, the “the wonderful array of taste, texture, and color” makes for an
upscale twist on a buffet-table classic. Plus, it’s easier than you think.
Here's how he does it: http://bloom.bg/1X7ZwCP
Photo: Pinterest.
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