Start with the label...
The classic hot dog: A great Fourth of July tradition.
How should you choose your hot dogs? It depends, Julia Mosking reports on nytimes.com.
Do you prefer premium, bun length, all natural, old-fashioned, uncured and skinless? Or perhaps classic, grass fed, smoked, signature, organic and Angus?
Some of these terms are important; some are meaningless; a few are nonsensical. We've explained what some of them mean below.
Always read the label, and as a general rule, buy those with as few ingredients as possible, Moskin wrote.
Photos: Pinterest.
Next time on The Allen Report:
Musical Moments: Flying Over America.
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