How do You Choose the Best Hot Dog?

Start with the label...

The classic hot dog: A great Fourth of July tradition.

How should you choose your hot dogs? It depends, Julia Mosking reports on nytimes.com.

Do you prefer premium, bun length, all natural, old-fashioned, uncured and skinless? Or perhaps classic, grass fed, smoked, signature, organic and Angus?

Some of these terms are important; some are meaningless; a few are nonsensical.  We've explained what some of them mean below.

Always read the label, and as a general rule, buy those with as few ingredients as possible, Moskin wrote.

For more: https://www.nytimes.com/2017/06/27/dining/hot-dog-guide.html

Photos: Pinterest.

Next time on The Allen Report:

Musical Moments: Flying Over America.