The Olympics of cooking...
America's first place culinary team.
A team of American chefs last Wednesday won the biennial Bocuse d'Or culinary competition -- the equivalent of the Olympics for professional cooks -- for the first time in the contest's 30-year history, Florence Fabricant reports on nytimes.com.
For more about the unique win: https://www.nytimes.com/2017/01/25/dining/bocuse-dor-usa-win-chef-competition.html?_r=0
Photo: nytimes.com.
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