Culinary puzzle...
There is always a best way of doing everything, if it be to boil an egg, Ralph Waldo Emerson wrote, Mark Strauss reports on smithsonian.com.
But the best way to cook an egg -- be it boiled, fried or poached -- remains a surprisingly contentious subject in the world's kitchens, Strauss wrote.
A few seconds too long in the skillet or a single degree too high in hot water, eggsperts say, is all it takes to upset the delicate balance of texture, appearance and flavor.
For more of a fascinating report: http://www.smithsonianmag.com/arts-culture/how-do-you-cook-the-perfect-egg-87844887/?utm_source=keywee-facebook.com&utm_medium=socialmedia&utm_campaign=keywee&kwp_0=437433&kwp_4=1618817&kwp_1=698015
Photos: Pinterest.
Frying eggs with a cover.
There is always a best way of doing everything, if it be to boil an egg, Ralph Waldo Emerson wrote, Mark Strauss reports on smithsonian.com.
But the best way to cook an egg -- be it boiled, fried or poached -- remains a surprisingly contentious subject in the world's kitchens, Strauss wrote.
A few seconds too long in the skillet or a single degree too high in hot water, eggsperts say, is all it takes to upset the delicate balance of texture, appearance and flavor.
For more of a fascinating report: http://www.smithsonianmag.com/arts-culture/how-do-you-cook-the-perfect-egg-87844887/?utm_source=keywee-facebook.com&utm_medium=socialmedia&utm_campaign=keywee&kwp_0=437433&kwp_4=1618817&kwp_1=698015
Photos: Pinterest.
Next time on The Allen Report:
Five Things You Need This Summer.
Five Things You Need This Summer.
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