New Video: Secrets of Success for a Restaurant

Ingredients for success...

Charles Masson

What makes a restaurant successful?

Charles Masson, who spent years at New York's legendary La Grenouille and now is director of Chevalier which is just opening in New York's new Baccarat Hotel, knows a thing or two about the restaurant business.

For his ingredients for success, take a look at this new video by Zach Goldstein for bloomberg.com: http://www.bloomberg.com/news/videos/2015-04-07/the-top-five-secrets-of-a-successful-restaurant

For more about Masson, his experience and the new Chevalier from nytimes.com: http://www.nytimes.com/2015/04/08/dining/at-chevalier-charles-masson-greets-change.html

 I'd like to have dinner at Chevalier sometime.